2 c. flour
2 sticks butter
1 c. pecans

Mix together and spread in 13 x 9 inch pan. Bake for 20 minutes at 350 degrees or until done. 1 c. powdered sugar 1 c. Cool Whip

Mix together and spread over crust after it has been cooled. (follow box for adding milk)

Spread over cream cheese. (follow box for adding milk)

Spread over vanilla pudding.

Top with Cool Whip cream and sprinkle with pecans.

NOTE: You can put pecans in between if you like pecans. Also if you want you can top it with same mix as the first part (cream cheese with powdered sugar and Cool Whip).