1 yellow cake mix
1 (8 oz.) pkg. cream cheese, softened
2 pkgs. instant vanilla pudding
2 c. milk
2 med. cans crushed pineapple
2 lg. Cool Whip
Maraschino cherries

Bake cake in cookie sheet with raised lip all around. While cake cools make pudding. When the pudding is thick, add the softened cream cheese. Spread mixture over cooled cake. Then spread drained crushed pineapple over mixture, top with Cool Whip and arrange cherries on top of that. Refrigerate one hour. Eat and enjoy.