1 yellow cake mix
1 lg. instant vanilla pudding
1 c. milk
18 oz. cream cheese
1 lg. can crushed pineapple
8 oz. Cool Whip
Coconut & nuts

Bake cake. Cool. (Bake in 12 x 7 x 2 inch pan.) Beat together pudding, milk, cream cheese, then pineapple. Spread over cake. Then Cool Whip. Then coconut and nuts.