2 (6.5 oz.) cans minced clams
1 lg. carton French onion dip (Dean's preferred if available)
1 (8 oz.) pkg. Philadelphia cream cheese
Dash of garlic - to taste (salt or powder)
Chopped onion for texture - to taste

Drain clams thoroughly - press clams with spoon after draining to remove all liquid possible. Soften cream cheese to room temperature.

Combine clams and cheese. Add garlic powder (or salt) and onion to mixture. Refrigerate for an hour or two before serving.