3 c. Bisquick
3/4 c. water
1 lb. ground beef
1/2 c. chopped onion
1/2 tsp. salt
1/2 tsp. garlic
1 can tomato sauce
1 tsp. Italian seasoning
2 c. shredded Mozzarella cheese

Heat oven to 425 degrees. Lightly grease jelly roll pan or cookie sheet. Mix baking mix and water until soft dough forms. Gently smooth dough into ball on floured surface. Knead 20 times. Pat dough on bottom and up sides of pan with floured hands. Cook and stir ground beef, onion, salt, and garlic until beef is brown; drain. Mix tomato sauce and Italian seasoning; spread evenly over dough. Spoon beef mixture evenly over sauce. Put on cheese. Bake until crust is brown (about 20 minutes).