3 c. Bisquick baking mix
3/4 c. cold water
1 lb. ground beef
1/2 c. chopped onion
1/2 tsp. salt
2 cloves garlic, crushed
15 oz. can tomato sauce
1 tsp. Italian seasoning
4 1/2 oz. jar sliced mushrooms, drained
1/2 c. chopped green pepper
2 c. shredded mozzarella cheese (about 8 ozs.)

Heat oven to 425 degrees. Lightly grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, or cookie sheet. Mix baking mix and water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on floured cloth-covered board. Knead 20 times. Pat dough in bottom and up sides of pan with floured hands. Or roll into rectangle, 13 x 10 inches, and place on cookie sheet; pinch edges of rectangle, forming 3/4 inch rim. Cook and stir ground beef, onion, salt and garlic until beef is brown. Mix tomato sauce and Italian seasoning; spread over dough. Spoon beef mixture over sauce. Top with remaining ingredients. Bake until crust is golden brown, about 20 minutes. Makes 8 servings.