3 c. Bisquick
3/4 c. water
1 lb. ground beef
1/2 c. onion, chopped
2 beef bouillon cubes
2 cloves garlic, chopped
1 tsp. oregano
1 (15 oz.) can tomato sauce
1 sm. jar mushrooms, sliced
1/2 c. green peppers, chopped
2 c. Mozzarella cheese

Heat oven to 400 degrees. Mix Bisquick and water into a soft dough and pat the dough in the bottom and up part way on sides of a well greased jelly roll pan, 15"x10". Cook and stir ground beef and bouillon together (leave beef slightly rare). Pour tomato sauce on top of the crust. Spoon the beef mixture on top of sauce. Top with oregano, onions, peppers, mushrooms, garlic and last of all the cheese. Bake for approximately 20 minutes or until crust is golden brown.