1 (8 oz.) pkg. cream cheese, softened
1/3 c. crumbled Blue cheese
1 (5 oz.) container hickory smoked cheese spread
1 tsp. Worcestershire sauce
1 tbsp. each minced onion and stuffed olives
2 tbsp. finely minced parsley
2 tbsp. whipping cream

Combine cheeses and cream in mixing bowl and mix until smooth. Add Worcestershire sauce, onion, olives, and parsley, mixing well. Cover and chill overnight. Shortly before serving, shape into a ball. Serve on cheese board surrounded by assorted crackers.