8 oz. cream cheese
4 oz. Cheddar cheese
4 oz. shredded blue cheese
1 tbsp. minced onion
1 tbsp. Worcestershire sauce
1/2 c. chopped walnuts

Leave cheese at room temperature for approximately 2 hours. Place all ingredients except nuts in a mixing bowl. Whip with mixer until all ingredients are thoroughly combined. Shape into a ball and roll in chopped nuts. Wrap in waxed paper and refrigerate until completely chilled.