9 oz. firm-style tofu (soybean curd)
3 oz. Mozzarella cheese, shredded
2 oz. each cheddar cheese, shredded & grated Parmesan cheese
2 eggs, lightly beaten
2 tsp. chopped fresh parsley
1/2 tsp. basil leaves
1/4 tsp. each salt & pepper
1/8 tsp. ground nutmeg
8 uncooked manicotti shells (4 oz.), cooked according to pkg. directions & drained
2 c. tomato sauce

Preheat oven to 350 degrees. In work bowl of food processor process tofu until crumbly (do not puree). Transfer to medium bowl; add remaining ingredients except manicotti shells and tomato sauce and stir to combine. Fill each shell with an equal amount of the tofu mixture, reserving any remaining filling.

Spray 13 x 9 x 2 inch baking dish with non-stick cooking spray; arrange stuffed shells crosswise in dish. Combine tomato sauce with remaining tofu mixture and pour over manicotti. Bake until thoroughly heated, about 35 minutes.