2 bunches broccoli, cut in very small pieces (I use the top parts)
1 bunch green onions
1/2 c. raisins
12 slices bacon

SAUCE:

1 c. mayonnaise (NOT Miracle Whip)
2 tbsp. vinegar
1/2 c. sugar

Mix well; make sauce the night before.

Mix broccoli, onions and raisins in large bowl. Let stand several hours. Drain. Fry bacon crisp, crumble and add to vegetable. Toss with sauce.