4 c. Granny Smith apples, diced
1/2 c. sugar
8 oz. crushed pineapple with juice
8 oz. Cool Whip
1 tbsp. flour
1 egg
2 tbsp. apple cider vinegar
1 c. chopped dry roasted peanuts, salted or unsalted

Mix flour with sugar. Add pineapple with juice, egg and vinegar. Stir over medium heat; cook until thick. Cool. Fold in Cool Whip, apples and peanuts. Sprinkle with extra peanuts. Refrigerate. Serves 6.