3 eggs
1 c. corn oil
1 tbsp. vanilla
2 c. shredded zucchini, peeled
2 c. sugar
2 c. flour
1 tbsp. cinnamon
1 1/2 tsp. baking soda
1 1/4 tsp. salt
1/4 tsp. baking powder
1 c. nuts

Mix eggs, oil, vanilla and zucchini well. Add sugar, flour, cinnamon, salad, salt, baking powder and nuts to the liquid mixture. Bake in greased muffin tins at 400 degrees for 15 to 18 minutes in mini pans, a little longer in larger pans.