2 pkg. yeast
1 1/2 c. very warm water
3 tbsp. sugar
4 1/4 to 4 1/2 c. flour
2 tbsp. salt
2 tbsp. garlic or onion powder (optional)

Dissolve yeast in water until foamy. Combine all ingredients. Knead until dough no longer clings to hands (adding small amounts of flour to dough if needed); let dough rest 15 minutes, then shape into bagels. Let them rise for 30 minutes, then drop gently into a large pot of boiling sugar water. Flip the bagels in the water (still simmering) after 3 minutes. Cook other sides 3 minutes as well. Remove from pot, then bake on ungreased cookie sheet for 30 to 35 minutes at 375°F.