1 c. sour cream
1/3 c. mayonnaise
1 tsp. dill weed
1 tsp. Beau Monde
1/2 tsp. garlic salt
1/2 tsp. garlic powder
1 round loaf of rye bread

Combine all ingredients and mix well. Chill 24 hours. Before serving, hollow out loaf of bread to form a bowl. Fill bowl with dip and arrange bread cubes from hollowed out portion around bowl.

NOTE: This dip is also great with raw veggies and either way is a favorite with Valerie and Kevin.