2 c. dried Great Northern beans
1 c. dried kidney beans
2/3 c. brown sugar
1 1/2 c. boiling water
1/4 c. Country Style Dijon mustard
1/4 c. dark molasses
1 lb. Canadian bacon, cut into cubes
2 med. onions, chopped

In Dutch oven, stir together Great Northern beans, kidney beans and enough cold water to cover beans; soak overnight. If needed, add more water to cover beans. Cook over high heat until water comes to a full boil. Reduce heat to medium, continue cooking 30-45 minutes or until beans are tender. Heat oven to 325 degrees. Drain beans.

In large bean pot or Dutch oven, combine beans and remaining ingredients. Bake, stirring occasionally for 6-9 hours or until beans are a rich brown color and sauce has thickened. If beans become dry during baking. Add 1-2 cups water.