3 oz. cream cheese
2 1/4 c. powdered sugar
1 tbsp. melted butter
1 tsp. vanilla
1/2 c. semi-sweet chocolate mini chips
Finely chopped nuts

Soften cream cheese in small mixing bowl. Blend in sugar, butter and vanilla. Stir in mini chips. Shape into 1/2 inch balls (chill if needed to handle). Roll in finely chopped nuts. Chill; serve cold. Makes 2 dozen bon bons.