4 c. sliced, pared tart apples or 1 (No. 2) can (2 1/2 c.) sliced pie
apples, drained
1/4 c. orange juice
1 c. sugar
3/4 c. all purpose flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. butter

Mound apples in buttered 9 inch pie plate, sprinkle with orange juice. For topping combine sugar, flour, spices and dash salt. Cut in butter until mixture is crumbly then scatter over apples. Bake in moderate oven (375 degrees) 45 minutes or until apples are done and topping is crisp. Serve warm with ice cream. Makes 6 servings.