1 1/4 c. spaghetti broken in 2 inch pieces
1 1/2-2 c. cooked chicken
1/4 c. green peppers, chopped
1 can mushroom soup
1/2 tsp. salt
1 3/4 c. coarse grated cheese
1/4 c. pimento, chopped
1/2 c. mushrooms
1/4 c. chopped onion
1/2 c. chicken broth
1/8 tsp. pepper

Cook spaghetti; drain. Place chicken, mushrooms, green peppers, onions and spaghetti in a casserole. Sprinkle with salt and pepper. Pour soup and broth over mixture.

Reserve 1/2 cup grated cheese; add remainder to casserole. Toss lightly until all ingredients are coated with the cheese and sauce. Sprinkle remaining cheese on top and bake at 350 degrees for 45 minutes.