1 (16 oz.) pkg. noodles
1/2 c. butter
2 (3 oz.) cans mushrooms
3 tbsp. flour
3 c. chicken broth
3/4 c. half & half or evaporated milk
Salt and pepper to taste
2 tbsp. pimento
3/4 c. grated cheese
4 c. chicken (or turkey), cut up

Heat butter and stir in flour. Remove from heat. Add to broth and stir until smooth. Add cream. Cook until thick. Add mushrooms, chicken, and pimento. Stir. Add mixture to noodles and pour sauce over. Sprinkle cheese on top. Bake at 350 degrees for 1 hour. Makes a large amount.