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CHICKEN AND STUFFING HOT DISH | |
1 (6 oz.) box chicken flavored Stove Top stuffing mix 1 (10 oz.) pkg. frozen broccoli spears 3 chicken breasts 1 (10 1/2 oz.) can cream of chicken soup 1 c. grated colby cheese Prepare stuffing mix according to directions on the box. Slightly cook the broccoli spears. Cook the chicken breasts and cut into bite size pieces. Mix the soup with 1 soup can of water. Layer all ingredients in order listed in a 7 1/2 x 11 1/2 inch greased baking dish. Cover with foil. Bake at 350 degrees for 30 minutes. Serves 8. |
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