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LEMON BREAD | |
1 pkg. lemon cake mix 4 eggs 1 pkg. lemon instant pudding, dry 1/2 c. cooking oil 1 c. water 1/8 c. poppy seeds, optional Blend all ingredients for 2 minutes only. Place in greased floured bread pans (loaf). Bake at 350 degrees for 40 minutes. |
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