REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
PISTACHIO POPPY SEED BREAD/CAKE | |
1 pkg. yellow cake mix 1 sm. box instant pudding (pistachio, lemon or coconut) 1 c. water 1/2 c. oil 4 eggs 1/4 c. poppy seeds Beat 3 to 4 minutes. Bake 30 to 45 minutes at 350 degrees in a bundt pan or 4 small or 2 large loaf pans. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |