1 butter pecan cake mix
1 (4 oz.) pkg. instant coconut cream pudding mix
3/4 c. oil
4 eggs
1 c. hot water
1/4 c. poppy seeds

Combine all ingredients in a large mixer bowl. Blend at medium speed for 4 minutes. Pour into 2 greased loaf pans. Bake at 325 degrees for 50 minutes.