1 can applesauce
1 (3 oz.) pkg. lemon Jello
1 c. sugar
Juice of 1 lemon
1 (12 oz.) can milk
Graham cracker crumb crust or vanilla wafers

Bring to boil applesauce and sugar; remove from stove and slowly add lemon Jello and juice; cool. Whip can of milk until fluffy and pour in mixture of Jello. Fold in slowly. Pour in pie crust and put in refrigerator. Serve with whipped cream. Makes 2 pies. Cool, light and refreshing.