3/4 c. softened butter
1 c. sugar
1 egg
1 1/2 tsp. vanilla
2 1/4 c. self-rising flour

Cream butter and sugar. Add vanilla and eggs. Mix in flour. Knead in a little more flour, if needed to form stiff dough. Roll dough out thick and cut with biscuit cutter. Bake at 325 degrees until lightly browned.