3 slices bread
7 tbsp. olive oil
1 clove garlic
1/2 lb. cooked ham
1 head Romaine lettuce
4 hard-cooked eggs
1/2 pt. cherry tomatoes
2 tbsp. lemon juice
1 tsp. anchovy paste
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. Parmesan cheese

Brush both sides of bread with oil. Toast in 350 degree oven about 5 minutes a side. Cut garlic in half and rub over both sides. Cut toast into 1/2 inch croutons. Cut ham into match sticks. Tear lettuce into pieces and put in salad bowl. Top salad with quartered eggs, ham, tomatoes, and croutons. Shake lemon juice, anchovy paste, salt, and pepper to taste in a small jar. Add 6 tablespoons oil and shake again. Pour dressing over salad; toss gently. Sprinkle with Parmesan cheese and serve.

Calories, 479; protein, 24g; fat 36g; sodium, 1258mg; carbohydrates, 14g.