3 oz. cream cheese, softened
1/4 c. mayonnaise
3/4 tsp. dill weed
1/2 tsp. dry mustard
6 hard-cooked eggs, chopped
1 c. olives
1/2 c. chopped onion
3 pita pocket bread halves

Thoroughly blend cream cheese, mayonnaise and seasonings. Stir in remaining ingredients. Spoon 1/2 cup mixture into each pocket bread half. Store in cooler on ice. Makes 6 halves.