1 lb. bacon, fried crisp
3 green onions, including tops
1/4-1/2 c. mayonnaise
20 cherry tomatoes

Scoop out center of cherry tomatoes, leaving outer shell intact. Invert on paper towel to drain. Crush bacon into bits. Combine with green onions and mayonnaise. Stuff each tomato with bacon mixture. Chill. Serve cold.