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ESCALLOPED POTATOES | |
6-8 lg. white potatoes 2 c. milk 1/4 c. butter 1 med. onion Scant 1/4 c. flour Salt and pepper to taste Preheat oven to 400 degrees. 1. Peel potatoes and onion. 2. Slice and layer in baking dish (potatoes, onion, salt, pepper and butter about 3 times). Spoon 1 tablespoon flour lightly over each layer. 3. Pour milk carefully over potatoes. 4. Bake at 400 degrees for 1 hour. |
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