2 lb. frozen hash brown potatoes
3/4 c. butter, melted
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion, or 2 tablespoons dried minced onion
1 can cream of chicken soup, undiluted
1 pt. sour cream
2 c. cheddar cheese, grated
2 c. corn flakes, crushed

Thaw potatoes. Preheat oven to 350 degrees. Combine all ingredients except corn flakes and 1/4 cup butter. Place mixture in 3 quart casserole or large flat baking dish. Mix corn flakes and remaining butter. Sprinkle over top of casserole and bake for 45 minutes. Serves 10 to 12.