2 c. sugar
2 tbsp. cocoa
1/2 c. milk
1/4 lb. butter
1 tsp. vanilla
Pinch salt
1/2 c. crunchy peanut butter
3 c. quick rolled oats

Combine sugar, cocoa, milk and butter in pan, bring to full rolling boil. Boil for 1 minute. Remove, add vanilla, salt, peanut butter and rolled oats. Stir to cool slightly. Drop by teaspoons onto waxed paper.