1 graham cracker crust
1/3 c. peanut butter
4 oz. cream cheese
1 c. confectioners sugar
1/2 c. milk
1 (6 oz.) Cool Whip
1 lg. Hershey chocolate bar
1 c. peanuts, chopped

Mix well all above ingredients. Fold in 6 ounce Cool Whip. Pour into pie pan. Sprinkle top with grated chocolate bar and chopped peanuts mixed. Keep in freezer.