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| PEANUT BUTTER PIE | |
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4 oz. cream cheese 1 c. powdered sugar 1/2 c. peanut butter 1/2 c. milk 8 oz. Cool Whip Chocolate graham cracker crust Beat cream cheese and powdered sugar. Add peanut butter and milk. Beat until smooth. Fold in Cool Whip. Fold into cracker crust and freeze overnight. | |
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