FILLING:

2 (4 oz.) (1/2 c. servings) chocolate instant pudding mix
3 c. skim or 1% milk
1/4 c. non-dairy whipped topping

Prepare pudding as directed then add non-dairy whipped topping.

CRUST:

1/4 c. crunchy peanut butter
1/4 c. powdered sugar
1/2 c. graham cracker crumbs
Water to mix

Mix all together to make crust. Bake for 8 minutes at 350 degrees. Cool. Makes 8 servings.