1 (4 oz.) pkg. cream cheese
1/2 c. peanut butter
1/2 c. milk
1 c. powdered sugar
1 (8 oz.) pkg. Cool Whip
Keebler ready-made crust (chocolate)
Fudge topping

Blend ingredients until smooth. Fold in Cool Whip. Pour into a Keebler graham cracker crust. Cover and freeze until hard. Drizzle with fudge topping.