1 pkg. lemon Jello
1 pkg. Birds Eye Cool Whip
1 c. boiling water
1 c. ice
1 graham cracker pie crust

Dissolve Jello in boiling water. Pour 1 cup ice into mixture until it is slightly thickened. Next put Cool Whip into mixture and pour into pie shell. Place in refrigerator. After refrigerating, the pie is ready to eat.