3 c. vanilla wafer crumbs (12 oz. box)
1 stick melted butter

Moisten crumbs with butter and put a thin layer on sides and bottoms of two 9 inch pie pans. Bake at 350 degrees for 10-15 minutes.

8 oz. cream cheese, softened
1/2 c. creamy peanut butter
1/2 (14 oz.) can sweetened condensed milk
1 c. powdered sugar
1 (10 oz.) Cool Whip
Semi-sweet chocolate shavings for garnish (optional)
Unsalted peanuts (optional)
6 oz. pkg. mini chocolate morsels (optional)

Beat cream cheese, peanut butter and condensed milk until creamy. Add powdered sugar gradually. Fold in Cool Whip. Pour into pie shells and ice with more Cool Whip. Garnish with chocolate shavings, peanuts and chocolate morsels. Refrigerate until chilled.