1 stick butter (softened)
1 cup sugar
1/3 cup flour
1 tsp. vanilla
1/8 tsp. salt
2 tbsp. water
3 tbsp. cocoa powder (unsweetened)
2 eggs

Preheat oven to 325°F.

Cream together sugar and butter in a large bowl. Add eggs, mix. Add the remaining ingredients.

Mix on medium-high speed until light and creamy. Cook for 30 minutes. Serve with ice cream or Cool Whip and enjoy!

Submitted by: Megan