1 (1 lb.) box bowtie pasta
3 chicken breasts, cut into cubes (or whatever your preference is, about 2 cups)
2 cloves garlic, chopped
1 cup chopped white onions
6 oz. dairy sour cream
4 oz. Parmesan cheese (shredded)
1/2 cup (1 stick) butter
salt and pepper

Put entire box of pasta on to boil (salt in water). In a separate skillet, cook chicken until finished.

After cooking the chicken, take the chicken out. Using the same pan, put pan on medium-low heat and melt the butter, then cook garlic and onions in butter until they are tender.

Once tender, add sour cream to onion and garlic mixture and adjust stove to low heat. After the sour cream is melted, add the Parmesan cheese and season with salt and pepper, to taste.

Once pasta is finished, pour into sauce and add chicken. Stir and serve. Ta-da!

Submitted by: BDowns