4 to 6 lbs. round steak (use plenty of meat)
1 to 2 lbs. carrots (cut up)
1 to 2 lbs. celery (cut sm.)
1 lb. turnips (cut into chunks)
1 lg. onion (peel and cook awhile)
4 to 6 c. potatoes (diced)
2 cans stewed tomatoes (whole)

Use 4 gallon stew pot. Add 2 gallons of water to start. You may add more water later if you need it. Add all veggies except potatoes and cook for 30 minutes on medium heat. Add pre-cooked meat and potatoes and cook another 30 minutes. Add seasoning and simmer until ready to eat.

SEASONING:

6 to 8 bay leaves
10 tbsp. lemon juice
10 tsp. Worcestershire sauce
10 tsp. sugar
1 tsp. pepper
6 tbsp. salt

Boil until almost all done. Taste. You can add up to 4 more tablespoons of salt (one at a time, taste between each).