CHEESE NOODLE LOAF 
2 1/2 c. uncooked noodles, broken
4 tbsp. melted butter
1 1/4 lbs. shredded American cheese
12 eggs
3 c. milk

Boil noodles in salted water and drain. Put in a 9 x 13 inch pan and pour melted butter over them. Sprinkle shredded cheese over the noodles. Beat eggs until foamy; add milk and pour over noodles and cheese. Bake 40 minutes at 350 degrees.

 

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