1 c. cornmeal
1/2 c. flour
1 tsp. salt
1 c. sour cream
2 eggs
1 can Mexican corn, drained
1 sm. can green chiles, diced
3 tsp. baking powder
1/3 c. oil
1 c. cheese, grated

Combine cornmeal, flour, salt, and baking powder. Add remaining ingredients except cheese. Mix well. Pour half the mixture into well-greased pan. Sprinkle half the cheese over this. Pour rest of mixture in pan and cover with remaining cheese. Bake at 350 degrees for 35-40 minutes.