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MAMA TEICH'S GUM DROP CAKE | |
1 can Eagle Brand milk 1/2 lb. coconut 1 lb. dates 1 sm. pkg. candied cherries 10 red gum drops 10 green gum drops 1 each red, green and white pineapple slices Cut gum drops and fruit into small pieces and mix thoroughly by hand; pack tightly in small loaf pan that has been lined with greased brown paper. Bake about an hour at 275 degrees. Peel paper off while warm. |
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