MAMA TEICH'S GUM DROP CAKE 
1 can Eagle Brand milk
1/2 lb. coconut
1 lb. dates
1 sm. pkg. candied cherries
10 red gum drops
10 green gum drops
1 each red, green and white pineapple slices

Cut gum drops and fruit into small pieces and mix thoroughly by hand; pack tightly in small loaf pan that has been lined with greased brown paper. Bake about an hour at 275 degrees. Peel paper off while warm.

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“BEER CAKE” 
  “DROP CAKE”  
 “CARROT CAKE”

 

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