1/2 lb. bacon, fried crisp and crumbled
1 sleeve saltine crackers, crushed
1 lb. spaghetti, cooked according to package directions

Cook spaghetti as directed. Rinse, drain and set aside. Cut up bacon into small pieces and fry until crisp and brown. Crush at least one sleeve of saltine crackers and add to bacon and grease mixture. When most of grease is absorbed, (add 1/2 sleeve more of crushed crackers if needed to absorb more grease) toss with spaghetti. Salt and pepper to taste.