1 c. butter
1 egg
1 c. coconut flakes
Whole graham crackers
1 c. sugar
1 c. graham cracker crumbs
1 c. nuts

Bring to a boil the butter, sugar, and egg. Add remaining ingredients. Line a 9 x 13 inch pan with whole graham crackers. Spread mixture over crackers and cover with more crackers.

ICING:

1/2 c. butter, softened
1 tsp. vanilla
2 c. powdered sugar
Nuts

Combine ingredients, except for nuts. Spread on top of top crackers and then sprinkle with nuts. Refrigerate for 24 hours and cut into cookies and ENJOY!