2 c. uncooked macaroni
1 c. tomato puree
1 can corn
1 c. cooked pinto beans
1 c. cheese cubes
1 lb. hamburger, browned
1 tsp. Italian seasoning
1/2 tsp. salt
1/2 tsp. pepper

Cook macaroni in boiling water until tender. Drain. Add the rest of the ingredients and heat until cheese melts.