3/4 lb. hamburger
2 tsp. chopped fresh onion or 1 tsp. dried onion flakes

Brown together in skillet until hamburger is completely brown.

Add:

1 (10 3/4 oz.) can tomato soup
1 can water

Stir until soup is dissolved into water and smooth.

Add:

2 tsp. taco seasoning or 1 tsp. curry powder and 1/2 tsp. garlic

Now stir in:

1 (15 oz.) can pinto beans or pork & beans or 2 c. left over beans

Next sprinkle on top of mixture:

1 1/3 c. macaroni

Add 1 cup water and simmer until pasta is tender (20 minutes). Serve with corn bread or biscuits.