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GERMAN APPLE CAKE | |
3 eggs 1 1/3 c. sugar 1 tsp. vanilla 1 tsp. baking soda 1 tsp. cinnamon 1 tsp. salt 2 c. flour, sifted 4 apples, chopped (fold in last) 1/2 c. nuts (if desired) TOPPING: 1/4 c. nuts (if desired) 2 tbsp. white sugar and 1/2 teaspoon cinnamon Bake at 350 degrees for 35-40 minutes. Tube pan, 50 minutes. |
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