2 1/2 c. flour
1/2 c. brown sugar
1 c. granulated sugar
2 tsp. baking soda
1 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. salt
1/2 c. Crisco
1 c. buttermilk or sour cream
2 c. raw apples, sliced thin, full and press down
2 eggs, well beaten

TOPPING:

1/2 c. brown sugar
1/4 c. granulated sugar
1/2 c. English walnuts

Mix everything together except eggs and apples with a spoon. Then add 2 well-beaten eggs and beat 2 minutes with electric mixer. Add apples, put in 9 x 13 1/2 inch loaf pan. Put on topping. Bake at 350 degrees for 45 to 50 minutes.